We'll be feeding 11, so we have:
(I'm leaving the bacon out tonight - because we're budgeting. But I can vouch for them being absolutely delicious with the bacon.)
Broccoli and Cheese Sauce
I stuffed each chicken with half a lemon and some sage.
The Thyme I placed on top of each chicken
Here they are in all their glory, awaiting heat!
Someone out there who knows their herbs.... Is this a stupid thing to do with Thyme?
I think I'll go and open the oven right now and stick it inside with the Lemon and Sage.
What d' ya reckon?
For pudding, we're having a repeat of the other night: Hot banana loaf, toffee sauce and ice-cream.
I didn't have any time today to make another dessert, so we'll be having what's in.
1/2 lb butter
1lb dark brown sugar
1 pt double cream.
Melt slowly and stir whilst it's heating. It's easy to store and freeze extra.
Then it's all ready in the freezer when you need it. And that could be often!
(As I said before, we're counting pennies, not calories!)